British Gastro Pubs

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The Lady Ottoline, Bloomsbury, London.

Great little place. Went here for lunch and the food was really nice. Service was friendly and attentive. Nicest pub toilets I have ever seen.

The Princess of Shoreditch, Shoreditch, London.

Have been here loads of times and it never disappoints. Great food, nice staff and lovely atmosphere.

The Queensbury Pub and Dining Room, Willesden Green, London.

The Queensbury is one of my very favourite haunts. The food is always of the highest standard and with an ever changing menu they always manage to keep it fresh.

The Gun, Docklands, London.

The whole experience of lunch at the Gun in the River Room was ideal and the service from all the staff was 1st class

The Thatch, Thame, Oxfordshire.

Delicious roast pork Sunday lunch with amazing Yorkshire pudding! A friendly place with a great bar and attentive service.

The Botanist, Chelsea, London.

The Botanist has a very lively bar. We have been visiting for years when in town. Great food and fab cocktails. Try the Confit de Canard - it will not disappoint.

The Stagg Inn, Titley, Kington, Herefordshire.

Unbelievable to find this quality of cuisine in a pub in Herefordshire. Great wine list too! Would highly recommend!

The Punch Bowl Inn, Crosthwaite, Cumbria.

We will visit The Punch Bowl again. Truly delicious food, great beer and wonderful service. Recommended!

The Star Inn, Harome, North Yorkshire.

The Star’s reputation is well deserved and the Black Pudding with Foie Gras is worth travelling a long way to taste, believe me!

The Hand & Flowers, Marlow, Buckinghamshire.

It’s a busy pub and unsurprisingly! The variety and quality of the food at The Hand & Flowers makes it so much more than a pub that serves food.

Gastro pubs are a great way of enjoying delicious home cooked food with quality ales and selected wines.

Britishgastropubs.co.uk provides a venue finding service of the best gastro pubs in London and throughout the UK serving quality pub food and the best pub sunday roast lunches.

Strawberry Fruit Fool

Ingredients

500g strawberries
100g icing sugar
Juice of one lemon
40g caster sugar
250ml double cream
250ml Greek yoghurt

Preparation

Blitz 400g of strawberries in a food processor with the lemon juice and icing sugar until smooth. Dice the remaining strawberries and sprinkle with the caster sugar.

Whip the double cream then add the yoghurt. Whip until stiff, then fold in the puréed and diced strawberries.

Pour the mixture into glasses and leave to set in the fridge for 30 minutes.

This recipe was kindly supplied by Alistair Barlow, Head Chef, The Fleece

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