Andrew Pern of The Star Inn, Harome has won the Gourmand World Cookbook Silver Award for ‘Best Chef Book in the World 2009′ at a ceremony in Paris for his excellent gastropub recipe book, ‘Black Pudding and Foie Gras’, having already scooped the ‘Best UK Chef Book’ prize. For details on how to book to eat at this wonderful North Yorkshire gastropub please click on the following link : http://bit.ly/1KiR5l
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This blog is linked to the website www.britishgastropubs.co.uk - the ideal resource for individuals seeking top-notch food in unpretentious surroundings as well as companies looking for venues for corporate entertaining. In our blog we aim to introduce some of our favourite haunts, and, of course, to hear reviews and recommendations on some of Britain's best-kept secrets.
We care about traditional venues where you can bring your parents, and, for that matter, your kids. We dream of beer gardens that comprise more than just cigarette-scattered carparks, and menus a little more robust than peanuts and pork scratchings. Join us, as we raise a toast to the great British institution - the Gastro Pub!
