Plum in the middle of pretty Woburn village sits The Black Horse. Its eighteenth century terraced frontage belies a Tardis-like interior in which the cosy bar, lined with old leather-upholstered settles, leads on to a warm and welcoming eatery beyond.

Through the carriage arch to the side, meanwhile, lays a secluded courtyard garden - a secret well worth discovering as The Independent on Sunday said when they popped in recently. They called the pub ‘a delight’.

The Black Horse offers a blend of traditional and modern - exposed beams, cosy décor and a modern 'best of British' menu teamed with an exciting and varied wine list and real ales.

Head chef Trevor Blake takes huge pride in serving the best ingredients he can find, from ethical producers, freshly prepared every day. Whether you pop in for a pint, a business lunch or a special dinner, there’s a warm welcome and a great dining experience every time.