The Fox and Grapes
Opened after thoughtful refurbishment in February 2011 by double Michelin starred chef Claude Bosi, the Fox and Grapes was until recently managed by Claude’s brother Cedric.
Beloved by regulars and newcomers alike this almost rural oak-beamed gem has become an established and respected part of Wimbledon’s dining scene.
The Fox & Grapes sources the ingredients for its regularly updated array of dishes from a carefully chosen list of independent suppliers.
The menu emphasises seasonality and, despite the pub’s French associations, has a distinctly British accent. An inventive cocktail menu is available alongside a wine list crafted by expert wine merchants Berry Bros & Rudd.
In addition to its dining and drinking credentials the Fox boasts three luxurious double en-suite bedrooms, which are offered on a bed and breakfast basis.
2011 Bib Gourmand Winner
No. 26 in the 2012 Top 50 Gastropubs Awards