Located just inside the Brecon Beacons National Park, The Pen Y Cae Inn has the best of both worlds. Easy access by just a short 40 minute drive from the City of Swansea and yet surrounded by scenic sloping hills and countryside.

Anthony Christopher, owner and executive chef of the Pen Y Cae inn had simple yet passionate goals in mind when he created the award winning restaurant and these are still very much in place…

Guests can expect a warm welcome to a unique setting with a relaxed and comfortable ambience. The Pen Y Cae Inn was refurbished 6 years ago and combines traditional oak beams and stone masonry with a contemporary twist. Art work has been carefully collected from all over the globe and has been put on display around the Inn creating a distinctive and tasteful décor.

The heart and soul of the Pen Y Cae Inn is the dedication to creating traditional dishes freshly prepared from locally sourced produce. Menus are created seasonally to partner with the growth of local ingredients giving diners the true taste of Wales. The selection of cuisine ranges from homemade curries to seafood and succulent steaks.

The Pen Y Cae Inn also stocks a wide range of local ales and ciders as well as a discerning wine list.